Monday, May 19, 2008

Calling All Readers

I read a blog yesterday and she gave me this idea. (So sorry for copying you!)

I love getting comments/advice on my posts, and I would like to know of any readers out there who do not normally post comments. So, if you are a regular or if you just stop in every now and then, I am encouraging you to post a recipe . With everyone being so busy nowadays, an easy recipe that has been tried and received well is always welcome! I know am always looking for something to make for dinner!

So please join in! I have found it very funny how interested I have become in blogs of people I do not know but are sharing a similar walk in life. I find them through friends blogs, and so forth. (I am a blog stalker it would seem). I would like to know if anyone found ours.

So post a recipe and then visit back and get some new recipes for yourself! :) It will be fun.

Ill start.


1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika

PREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.

BAKE 30 min. or until chicken is cooked through (170°F).

This is off kraft.com but it is a family favorite and very easy (as well as good on the grocery budget). I serve it with Uncle Bens wild rice and a veggie. Enjoy!

4 comments:

Pam said...

1 lb Hamburger Meat
1 jar Spaghetti Sauce (which ever brand you like)
1 box/bag of shaped pasta (again, your choice)
2 cups Mozzarella cheese

Instructions:

Pre-heat oven to 350 degrees.

Brown hamburger meat and drain all grease. Add spaghetti sauce and bring to a simmer.

Meanwhile, bring a large pot of water to a boil and add the pasta. Cook until pasta is done.

Combine the pasta and sauce together, then pour into a 9x13 baking dish. Cover with mozzarella
cheese.

Place dish into the over and cook until the cheese is melted.

We serve this with salad and garlic bread.


Chef's Note:
We like mushrooms and tomatoes in our spaghetti sauce, so these items get added here as well. You can make this sauce any way that you like and it will come out great!

Rachel said...

4 Chicken Breasts or Thighs
1 Cup Lemon Juice
1 Cup Olive Oil
3 Tablespoons Rosemary
Salt and Pepper

Sean Chicken with salt and pepper, put in baking dish. Pour over remaining ingredients. Bake at 350 for 25-30 minutes-

This is so easy and so tasty! I usually serve with rice and a vegetable

The Slagleys said...

Creamy Crock Pot Pork Chops

You can use beef stew meat to make it creamy beef tips!
Layer however much meat you want in the bottom of a crock pot.
Then, cover with 1-2 cans cream of mushroom soup (depending on how much meat you use)
Splash the can with water and pour that in the crock pot too (1/4 can)
Then stir in 1-2 envelopes dry onion soup mix (depending on amount of meat)
You can throw in sliced onions or mushrooms if you choose!
Cook on low all day or high for 3-4 hours.
Serve over pasta or rice.

You can tell this is not a tough recipe and it is hard to mess up, but it makes a yummy tender meat and gravy dish!

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