I read a blog yesterday and she gave me this idea. (So sorry for copying you!)
I love getting comments/advice on my posts, and I would like to know of any readers out there who do not normally post comments. So, if you are a regular or if you just stop in every now and then, I am encouraging you to post a recipe . With everyone being so busy nowadays, an easy recipe that has been tried and received well is always welcome! I know am always looking for something to make for dinner!
So please join in! I have found it very funny how interested I have become in blogs of people I do not know but are sharing a similar walk in life. I find them through friends blogs, and so forth. (I am a blog stalker it would seem). I would like to know if anyone found ours.
So post a recipe and then visit back and get some new recipes for yourself! :) It will be fun.
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika
PREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.
BAKE 30 min. or until chicken is cooked through (170°F).
This is off kraft.com but it is a family favorite and very easy (as well as good on the grocery budget). I serve it with Uncle Bens wild rice and a veggie. Enjoy!